Yogurt packaging is not black & white

A you’re probably aware by now, I make my living as a packaging designer. As such, I’m constantly looking at stuff. Whether it’s the art and information on a cereal box, or how IKEA products are so efficiently packed in those otherwise plain brown cartons. It’s all part of what we, as consumers, experience when we seek out and buy this– stuff.

I’m also the primary food shopper in my family, so I’m in the supermarket on a regular basis. And, whenever I’m out and about shopping, I  have a habit of looking at the product that’s on the shelves. I’m sure a lot of people do that– maybe not in as conscious a way as designers but they do it. And after a while, whether you’re aware or not, you start to see patterns. Color selections. packaging shapes, wording.

Next time you’re in the store, take a look at the soda aisle. What color is the house brand’s cola? What about their ginger ale? Now look at the name brands. What color are they? It sure isn’t a coincidence.

But I digress

Carbonated drinks aren’t what made me think of this. It was yogurt. Walk past the yogurt case in the store and– with a couple of exceptions (I’m looking at you, Activia)– they will most likely look like this:

Dannon blueberry yogurt packYoplait strawberry yogurt pack

In short, lots of white, with accents of the brand/line colors. Oh, and the hero shot of the fruit or flavor inside. Even the upscale/gourmet brands follow these conventions.

So, when I saw this last week, it made me stop.

Stop the presses– who is that?

This is a new offering from Yoplait. I think it’s called “YQ by Yoplait”, and a couple of things became evident:

  • It’s positioned as a more premium offering. Muted tones hint at more sophistication.They don’t feel the need to be bold and screamy with their colors.
  •  I’m not their desired demographic. The colors and overall design have a more feminine feel. They’re clearly targeting women with this product, and I wouldn’t be surprised if they roll out tv ads reinforcing this.
  • This ain’t your everyday type of yogurt. A gray cup? Off the top of my head, I cannot think of any other yogurt brand that has executed in such a way.

We’re still talking about yogurt?

I didn’t pick up any (though I might this week, just out of curiosity, demographics be damned!), but at first glance, this type of category disruption was certainly effective, and it made me consciously think about why.

  • It got me to stop and look at the product. This is the first step and indicator of an effective pack design. Cutting through the noise (in this case, quite literally “white noise”) and getting the attention of the consumer.
  • It created curiosity in sampling the product. I may not buy one today. I may not buy one next month. But one of these days I just might go “hmmm”… and pick one or two up.
  • It got me talking about it. Do I even need to explain this one?

These are 3 things to always keep in mind when designing a new pack. We may not always be successful in achieving these (for a number of different reasons), but we certainly need to try.

Now, I have to start thinking about that grocery list…

 

 

 

Random Thought for 11.10.15- my delicious salad dressing

This bit o’randomness has nothing to do with design, print, web, packaging, business, or anything that’s related to pretty much any profession (I suppose those in the culinary field might say otherwise).


 

MY SALAD DRESSING

Ingredients:

  • Olive Oil (I prefer Extra Virgin)
  • Balsamic Vinegar
  • Lemon Juice
  • Honey

For one salad, put a couple of drops of honey into a small container. Add 2 teaspoons each of lemon juice and balsamic, and about a tablespoon of oil. Mix or shake to blend/emulsify. Drizzle over your salad.

Note: Measurements are suggested. Feel free to tweak the proportions according to your taste.


 

So, where did this come from?

Lunch on work days typically consists of a salad I bring from home. Healthy options near work are few and far between, so bringing lunch keeps me out of trouble food-wise, as well as not being terrible for my pocket. 🙂 And, for a while, I was just using either leftover pouches of dressing from Wendy’s, or I would just throw some oil and vinegar together in a small container. Eventually, this got a little boring, so I looked in the cupboard and the fridge to see if there was anything I could add– hot sauce, dried herbs… Something. I gravitated to the honey and the lemon juice, and well, voila.

So, there you have it. If ever you’re stuck with having to make salad dressing, I suppose there are worse choices you could make.

Enjoy!

Short roundup of packaging that’s caught my eye

Note: I’m using the mobile app for the first time so my apologies if anything looks wonky…

A few wine labels that caught my eye recently…

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This olive oil bottle is a nice change of pace from the traditional earth tones typically found on olive oil labels and bottles.

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I noticed the other day that Ginseng Up had redesigned their labels. I remember buying Ginseng Up a lot in high school
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