Today’s #daily365: The backstory
I had high hopes for dinner tonight. I was cooking tuff that I’ve made countless times: pork chops, rice & beans (I’m Puerto Rican. Rice & beans– or arroz con habichuelas— are a must from time to time). The beans came out fine (we’re off to a good start!). Then, as I was checking a text message, the chops got slightly over-charred on one side (no major worries). And the rice, which I (thought) had added more than enough water, ended up dry and salty (greeeeaat).
Today’s DSED is a visual representation of how I felt with dinner tonight.
A burger and a shake later on isn’t something that’s entirely out of the picture.
As always, your feedback is much appreciated.